Move over, kale and spinach—there’s a new green in town, and it’s got a story to tell. Hidden deep within the lush rainforests of Sarawak, midin (pronounced mee-deen) is a jungle fern that has long been a well-kept secret among locals. But as adventurous eaters and chefs around the world discover its crisp texture, unique…
Linut, also known as ambuyat, is more than just a dish; it’s a Sarawakian tradition on a plate. This unique concoction, made from sago flour, has been a staple food in the region for generations. But don’t be fooled by its simplicity – linut packs a flavor punch and a textural adventure that’s sure to…
Nestled deep in the lush, unspoiled rainforests of Borneo lies a fruit shrouded in mystery and tradition—the buah dabai. Often referred to as the “Sarawak olive” or “Borneo olive,” this seasonal gem is beloved by the people of Sarawak, Malaysia. At first glance, one might mistake it for a common olive, with its smooth black…
There’s something magical about Kek Lapis Sarawak. This iconic layered cake isn’t just a dessert; it’s a piece of art, a cultural treasure, and a testament to Sarawak’s culinary ingenuity. From its meticulous preparation to its array of irresistible flavors, Kek Lapis is a must-try treat when you’re in Sarawak. Let’s dive into the story…
Venture beyond the realm of the ordinary and tantalize your taste buds with a unique delicacy from the heart of Sarawak – Ikan Terubok Masin. This air-salted fish, a staple in Sarawakian cuisine, offers an explosion of flavor and texture that’s sure to leave a lasting impression on adventurous eaters. From River to Plate: The…
Sarawak isn’t your average Malaysian state. Sure, it’s got its fair share of beaches and rainforests, but the real magic lies in its food scene. We’re talking unique dishes you won’t find anywhere else in Malaysia, bursting with flavor and tradition. Get ready to ditch your diet (because #worthit) as we delve into 5 must-try…
Get ready to embark on a taste bud tantalizing trip to Kuching, Sarawak, the heart of Dayak culture! Here, food isn’t just sustenance; it’s a celebration of heritage, bursting with unique flavors and cooked using traditional methods. Buckle up, because we’re diving deep into the world of Dayak cuisine, an experience that will leave you…
