There’s something magical about Kek Lapis Sarawak. This iconic layered cake isn’t just a dessert; it’s a piece of art, a cultural treasure, and a testament to Sarawak’s culinary ingenuity. From its meticulous preparation to its array of irresistible flavors, Kek Lapis is a must-try treat when you’re in Sarawak.
Let’s dive into the story of how this beautiful cake is made, the flavors you must try, and, of course, where to get your hands on the very best ones!
The Making of Kek Lapis Sarawak: A Labor of Love
Creating Kek Lapis Sarawak is no easy feat—it’s a process that requires patience, precision, and a dash of creativity. Here’s a peek into how this masterpiece comes to life:
- The Batter: It starts with a rich and creamy batter made from premium ingredients like butter, condensed milk, and eggs. Each layer is infused with a unique flavor or color, giving the cake its vibrant appearance.
- The Layering Process: Here’s where the magic happens. Each layer of batter is poured into a square or rectangular tin, baked to perfection, and pressed flat before the next layer is added. This process is repeated dozens of times until the cake has its signature multi-colored stripes.
- Precision and Patterns: For more intricate designs, layers are cut, stacked, and assembled into mesmerizing geometric patterns. The result? A cake that’s as stunning to look at as it is delicious to eat.
- The Final Touch: Once all the layers are complete, the cake is wrapped and left to cool, allowing the flavors to meld together beautifully.
The process can take hours (sometimes even an entire day!), but the result is worth every second.
Flavors You Can’t Miss
While there are countless varieties of Kek Lapis Sarawak, here are two standout flavors you absolutely need to try:
- Kek Lapis Cadbury
Chocolate lovers, rejoice! This flavor combines the richness of moist layered cake with luscious Cadbury chocolate. Every bite melts in your mouth, leaving you with a dreamy, chocolatey aftertaste. - Kek Lumut
Technically not a Kek Lapis, but trust us, no Kek Lapis seller worth their stripes skips this classic Sarawakian delight. Made with pandan and kaya (coconut jam), Kek Lumut is moist, fragrant, and boasts a stunning green hue. It’s simple yet unforgettable.
Where to Find the Best Kek Lapis Sarawak
When it comes to buying Kek Lapis, not all sellers are created equal. Here are my top three picks for authentic, delicious Kek Lapis Sarawak:
- Dayang Salhah Kek Lapis
Known for their bold flavors and intricate designs, this legendary bakery is a must-visit. Plus, they offer free tastings—win! - Kek Lapis Mama Su
Famous for their soft texture and perfectly balanced flavors, Mama Su’s cakes are perfect for gifting or savoring with a cup of coffee. - Lapis Sari
If you’re looking for a wide variety of both traditional and modern flavors, Lapis Sari has you covered. Their Kek Lumut is a fan favorite! P/s: Actually this my favourite Kek Lapis store so far!
Time to Indulge
Whether you’re drawn to the intricate craftsmanship, the bold flavors, or the cultural charm, Kek Lapis Sarawak is a treat you won’t forget. So, make sure to grab a slice (or a whole cake!) from one of these top spots before you leave Sarawak. Happy munching!
