Slurp Your Way to Sarawak: Unveiling the Gooey Delights of Linut
Linut, also known as ambuyat, is more than just a dish; it’s a Sarawakian tradition on a plate. This unique concoction, made from sago flour, has been a staple food in the region for generations. But don’t be fooled by its simplicity – linut packs a flavor punch and a textural adventure that’s sure to…