
The Enigmatic Buah Dabai: A Sarawakian Delicacy
Nestled deep in the lush, unspoiled rainforests of Borneo lies a fruit shrouded in mystery and tradition—the buah dabai. Often referred to as the “Sarawak olive” or “Borneo olive,” this seasonal gem is beloved by the people of Sarawak, Malaysia. At first glance, one might mistake it for a common olive, with its smooth black…