Ikan Terubok Masin: A Salty Slice of Sarawak – A Must-Try for Adventurous Eaters
Venture beyond the realm of the ordinary and tantalize your taste buds with a unique delicacy from the heart of Sarawak – Ikan Terubok Masin. This air-salted fish, a staple in Sarawakian cuisine, offers an explosion of flavor and texture that’s sure to leave a lasting impression on adventurous eaters. From River to Plate: The…