Linut

Slurp Your Way to Sarawak: Unveiling the Gooey Delights of Linut

Alexander4 months ago02 mins

Linut, also known as ambuyat, is more than just a dish; it’s a Sarawakian tradition on a plate. This unique concoction, made from sago flour, has been a staple food in the region for generations. But don’t be fooled by its simplicity – linut packs a flavor punch and a textural adventure that’s sure to…

Sarawak: A Foodie Paradise You Never Knew Existed

Alexander4 months ago05 mins

Sarawak isn’t your average Malaysian state. Sure, it’s got its fair share of beaches and rainforests, but the real magic lies in its food scene. We’re talking unique dishes you won’t find anywhere else in Malaysia, bursting with flavor and tradition. Get ready to ditch your diet (because #worthit) as we delve into 5 must-try…