Move over, kale and spinach—there’s a new green in town, and it’s got a story to tell. Hidden deep within the lush rainforests of Sarawak, midin (pronounced mee-deen) is a jungle fern that has long been a well-kept secret among locals. But as adventurous eaters and chefs around the world discover its crisp texture, unique…
Linut, also known as ambuyat, is more than just a dish; it’s a Sarawakian tradition on a plate. This unique concoction, made from sago flour, has been a staple food in the region for generations. But don’t be fooled by its simplicity – linut packs a flavor punch and a textural adventure that’s sure to…
Nestled deep in the lush, unspoiled rainforests of Borneo lies a fruit shrouded in mystery and tradition—the buah dabai. Often referred to as the “Sarawak olive” or “Borneo olive,” this seasonal gem is beloved by the people of Sarawak, Malaysia. At first glance, one might mistake it for a common olive, with its smooth black…
