Forget Kale, Meet Midin: Sarawak’s Best-Kept Culinary Secret
Move over, kale and spinach—there’s a new green in town, and it’s got a story to tell. Hidden deep within the lush rainforests of Sarawak, midin (pronounced mee-deen) is a jungle fern that has long been a well-kept secret among locals. But as adventurous eaters and chefs around the world discover its crisp texture, unique…